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Famous Filets
Perfectly and naturally aged, the Pfaelzer Famous Filet is remarkably
tender, with a distinct, mellow, melt in your mouth flavor. It is quite simply
the finest steak available. From your first succulent bite you will know you're
enjoying something very, very special. It is one of Americas prized filet
mignons.
New York Strips
The classic favorite in the top steakhouses and homes of steak-lovers across
America is the New York Strip Steak. It's so thick, juicy and bursting with
robust beef flavor. This aromatic, tender, and savory cut is considered to be
the "King of Steaks".
Porterhouse & T-Bone
The Porterhouse is the "King and Queen of Steaks". On one side is the Queen
of Steaks, a fork-tender, subtly flavored filet. On the other side, you'll taste
the King of Steaks, a robustly flavored New York strip. This kingdom is divided
by the long, white "T-Bone", which imparts a delicious, subtle flavor.
Rib-Eye
Perfectly hand-cut, our ribeyes are carved from the "eye" of a prime rib
roast. The hand-trimming leaves only lean meat, with just enough marbling to
guarantee superb flavor. Our ribeyes are famous for having the tenderness of a
filet, but with the full flavor of a New York strip steak.
Black Angus
Famous for its tenderness, juiciness, and flavor, this is the kind of meat
that melts in your mouth. We have established a set of strict quality standards
to insure that when you care enough to send Black Angus Beef, you get only the
very finest.
Completely Trimmed
Completely trimmed of all fat, these are the lightest, leanest Pfaezler
steaks of all. Naturally aged, the flavor and taste of Pfaelzer's Trimmed Filets
is as full as ever.
Bacon-Wrapped Sirloins
We've combined the mouth watering flavor of thick, juicy bacon, with the
most flavorful of all steak cuts-the filet of top sirloin, to create this
delicious steak.
Steak Assortments
We've put together our favorite cuts of meat to create a variety of gift
steak assortments. Surf and Turf assortments, and Filet and Strips combo to name
just a few.
Pork
We've created perfection with our variety of pork products. Perfect for any
occasion our Spiral sliced Hickory Smoked Ham, Stuffed Pork Roast, Crown Roast
of Pork, savory Pork Loin, and Baby Back Ribs will be consistently enjoyed.
Poultry
From traditional butter broth turkeys to the unforgettable Turducken, our
assortment will make your entertaining plans easy. Choose from Stuffed Chicken
Breasts, Cornish Game Hens, Turkey Breasts, and Stuffed Chicken Roulades to name
a few.
Beef
The centerpiece of a fabulous meal begins here. For your family and theirs
choose from Classic Prime Rib Roast and Beef Tenderloin for Chateaubriand. Any
of these entrees will be sure to please.
Ostrich, Lamb, & Game
A little different, but definitely delicious, each entrée makes for superb
dining. Choose from three cuts of lamb, ostrich steaks, and a unique variety of
game.
Complete Dinners
Whether you're serving 2, 4, or 6 guests, our complete dinners create the
finest dinner parties. Choose from a complete Beef Wellington Dinner for Six, a
romantic Filet Mignon Dinner for Two, and more.
Pfaelzer Private Reserve Fruit Plan
Our Private Reserve Fruit Plan is pure indulgence and is specially designed to
make your gift giving unforgettable.
Pfaelzer Gourmet Food Plan I
Our Gourmet Food Plan is both impressive and exciting, and is specially designed
to make your gift giving unforgettable.
Pfaelzer Gourmet Food Plan II
Our Gourmet Food Plan is both impressive and exciting, and is specially
designed to make your gift giving unforgettable.
Pfaelzer Steak Plan for Two
Whether it's a romatic evening with a special person, or simply time to
relax while enjoying a fine meal, try our Steak-for-Two Gift of the Month Plan.
Best of Pfaelzer Plan
Sample the best Pfaelzer has to offer every single month. From pears to
filets to Ice Cream Truffles, this is the perfect way to say you care.
Pfaelzer Deluxe Holiday Steak Plan
The Deluxe Holiday Steak Plan gives the best of two worlds. Premium,
restaurant quality steaks with the freedom to prepare them at home.
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